Sandwich Idea

by Adrienne Matt on April 4, 2008

in No/Low Cook


Last night I came home later than I wanted to eat. I put together this sandwich in a jiffy: canned tuna, olive tapenade and mixed greens on Ezekiel bread.
I always have olive tapenade on hand. It’s one of my few pantry staples.
When I open a jar of any sort, I put the date on the lid so I know when to toss it. Really helpful when you have lots of condiments (like me).
Hmmm…I’m craving roasted root veggies tonight…gotta get to the store.

{ 1 comment… read it below or add one }

Akinol April 5, 2008 at 2:28 am

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