Simo’s Chicken Tagine

by Adrienne Matt on April 15, 2009

in Poultry

Simo manages a tea house near the apartment I rented in Essaouira. He cooked in France for 3 years and we talked a lot about food and spices.
My second day at the tea house, he closed shop for lunch and asked me to join him and Driss for lunch, a chicken tagine with potatoes, olives and onions. Very yummy.
(sorry for the blurry photo. we were hungry.)

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