Pinchos Amarillos Recipe

by Adrienne Matt on May 16, 2009

in Beef & Lamb,Street Food

You may see pinchos on some tapas menus. They are kebabs of meat and veg. Sometimes you actually get a skewer othertimes, you get the ingredients and no skewer.

beef, cut into stew chunks
peppers, deseeded and roughly diced
onions, roughly diced
olive oil
dried oregano
salt
black pepper
orange colorant

Put beef, peppers and onion in a mixing bowl. Liberally cover with oil. Add spices and mix well. Skewer and grill or cook ingedients on flat griddle. Serve hot.

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