Simple Soup 1: Black Bean Soup Recipe

by Adrienne Matt on October 19, 2009

in Beans & Pulses,Soups & Stews,Vegetarian

This is a no-cook, re-heat later soup that’s suuuper simple.

1 can (16 oz.) black beans, rinsed well (at least 3 times)
2 cloves garlic, peeled
1/2c fresh cilantro
1/4c your favorite salsa
1 can (16 oz.) fire-roasted tomatoes and juice
1 tsp cumin

Put all ingredients in a food processor or blender. Mix until blended through. Taste test. You can add salt, more cumin, chili pepper or more salsa if you want more kick.

Serve warm with cornbread. YUM

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