This is a great app to have handy, you know, for those “sure, come back to my place” nights. I used seaweed rice crackers for more punch but even simple melba toast will work fine. Pumpernickel toast points would also be lovely for contrast.
1 16oz can of salmon, drained
1 T fresh dill, finely cut (scissors!)
1/4 c mayonaise
1 T lime juice
After draining the salmon, crumble the fish with a fork and fluff. If you see bones, pick them out. Using scissors, cut the dill over the salmon. Add the mayo and lime juice. Mix well.
Place a small amount on crackers and serve. Pretty simple. Pretty fast.